Biryani	Pulav
CHICKEN BIRYANI (A simply delicious dish made by marinating chicken pieces in spice and yogurt mixture and cooked with basmati rice on a slow fire )	CHICKEN PULAV (Chicken cooked together with rice and spices)
CHICKEN WHITE BIRYANI (Delicately spiced chicken pieces marinated and cooked with basmati rice)	CHICKEN & LENTIL PULAV (A delicious combination of lentil and chicken cooked together with rice and spices.)
CHICKEN & LENTIL (MASOOR) BIRYANI (A nutrious combination of chicken and lentils cooked with basmati rice)	MUTTON PULAV (Mutton cooked together with rice and spices)
MUTTON BIRYANI (A traditional mughlai dish made by marinating mutton pieces in spice and yogurt mixture and cooked with basmati rice on a slow fire )	MUTTON & LENTIL PULAV (A delicious combination of lentil and mutton cooked together with rice and spices)
MUTTON WHITE BIRYANI (Delicately spiced mutton pieces marinated and cooked with basmati rice)	ZAM ZAM PULAV (Combination of meat pieces and mutton kofta’s cooked together with rice)
MUTTON & LENTIL BIRYANI (A nutrious combination of mutton and lentils cooked with basmati rice)	SHAHI SPECIAL PULAV (Chicken, mutton kofta’s and chunks of mutton pieces cooked with spices and rice and garnished with boiled eggs)
SHAHI SPECIAL BIRYANI (Is cooked in a traditional way with a blend of spices and mix ingredients)	VEG. PULAV (Garden fresh veg’s cooked with spices and rice)
EGG BIRYANI (A biryani variation using egg)	PEA’S PULAV (Boiled green peas cooked with rice)
VEG. BIRYANI ( A mix of fresh veg,s , spiced and cooked in basmati rice)	JEERA RICE (Rice tempered and flavored with jeera and garnished with chopped coriander leaves)

Chicken Gravy	Mutton Gravy
CHICKEN KORMA (Chicken pieces cooked in traditional mughlai spices and yogurt based gravy)	MUTTON MASALA (Mutton pieces cooked in a spicy rich brown onion paste masala)
CHICKEN WHITE KORMA (Chicken pieces cooked in rich cashew paste and mildly spiced gravy)	MUTTON KORMA (Mutton pieces cooked in onion and yogurt based gravy)
CHICKEN GREENCHICKEN GREEN (Chicken pieces cooked in green masala gravy)	MUTTON WHITE KORMA (Mutton pieces cooked in rich cashew paste and mildly spiced gravy)
CHICKEN MASALA FRY (Chicken pieces cooked in a spicy rich brown onion paste masala)	MUTTON MUGHLAI (Mutton pieces cooked in mild spices and a rich cashew & yogurt based gravy)
CHICKEN DRY (Chicken cooked dry in a variety of spices)	MUTTON KHEEMA (Our version of this extremely popular and deliciously tasty dish cooked in a classic style)
	DAL GOSHT (with RICE) (Mutton cooked with semi spicy lentil based gravy)
	BOTI MASALA (Mutton pieces cooked in a spicy brown onion paste masala)
	JIGRI GOSHT (Lamb delicacy cooked in a rich aromatic masala)

Daily Item	Veg Gravy
CHICKEN BIRYANI (A simply delicious dish made by marinating chicken pieces in spice and yogurt mixture and cooked with basmati rice on a slow fire )	MIX. VEG (Assorted veg’s cooked in rich tomato pureed gravy)
MUTTON BIRYANI (A traditional mughlai dish made by marinating mutton pieces in spice and yogurt mixture and cooked with basmati rice on a slow fire )	VEG. KORMA (Assorted veg’s cooked in cashew paste & onion based gravy)
CHICKEN KORMA (Chicken pieces cooked in onion and yogurt based gravy)	VEG. WHITE KORMA (Garden fresh veg,s cooked in aromatic spices with semi thick gravy)
MUTTON KORMA (Mutton pieces cooked in onion and yogurt based gravy)	MUTTER PANEER (Paneer and peas cooked together in a delicious gravy)
CHICKEN RUSSIAN KABAB (Shredded chicken pieces mixed with veg’s and deep fried)
VEG. BIRYANI ( A mix of fresh veg,s , spiced and cooked in basmati rice)

Starters	Starters (veg)
CHICKEN RUSSIAN KABAB (Shredded chicken pieces mixed with veg’s and deep fried)	VEG. HARA BARA KEBAB (A vegetarian kebab full of aromatic spices and healthful ingredients with amazing taste)
CHICKEN LEG FRY (Chicken drumsticks marinated in our special masala and deep fried)	CRISPY PANEER (Paneer fingers marinated, and coated with strips and deep fried till crisp)
CHICKEN FRY (FULL) (Chicken marinated in our special masala, coated with egg and deep fried)	CRISPY BABY CORN (Baby corn marinated, and coated with strips and deep fried till crisp)
MUTTON CUTLET (minced mutton mixed with potatoes and rolled into breadcrumbs before deep frying)
RAAN TANDOORI (MUTTON) (Whole mutton leg marinated in yogurt and other special spices and grilled)
CRISPY CHICKEN (Chicken strips marinated, and coated with strips and deep fried till crisp)

Salad	Raita
GARDEN FRESH SALAD (Cucumber, tomatoes, beetroot and carrots sliced and garnished with cabbage)	DAHI KACHUMBUR (Onion and tomatoes mixed with yogurt and garnished with coriander leaves)
EXOTIC VEG. SALAD (Red cabbage, capsicum, baby corn, lettuce etc mixed in salad dressing)	BOONDI RAITA (The very popular boondi mixed in yogurt)
RUSSIAN SALAD (Boiled veg’s tossed in mayonnaise dressing)	CUCUMBER RAITA (A very popular raita made with grated cucumber pieces mixed with yogurt)
PANEER PINEAPPLE (A delicious salad combining pineapple chunks with paneer)	PINEAPPLE RAITA (Sweet and sour raita made with pineapple pieces mixed with yogurt)